Coffee Extract Chilling Rock
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Description:
Introducing the Coffee Extract Chilling Rock, a revolutionary way to chill your espresso without dilution.
This sleek stainless steel ball is designed to quickly and evenly cool your espresso, while preserving its flavour and aroma. By cold extract the first 40% of your espresso you are able to capture a huge amount of volatile aromatic compounds resulting in a fantastic tasting espresso.
Simply freeze the ball overnight, then place it under your espresso shot.
The Espresso Chilling Ball is made from high-quality, food-grade stainless steel that is safe for use with coffee.
In addition to espresso, the Espresso Chilling Ball can also be used for pour over coffee and the large fins can comfortable sit on most espresso cups all the way to larger mugs and servers, accomodating a range of brewing techniques.
Does Extract Chilling Actually work?
As we wrap our heads around the world of extract chilling, we’re standing at the gateway to a whole new level of coffee enjoyment. With each chilled extraction, you’re preserving delicate notes, and creating a vibrant structure of taste. Extract Chilling Espresso isn’t just a fancy trick, it’s a revolution in the science of coffee. It opens the door to richer, more nuanced espressos, forever changing how we experience the world of coffee.
