E61 Bottomless Portafilter 58mm - Myra
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Description:
Add a vibrant touch to your coffee-making ritual with the E61 Bottomless Portafilter 58mm - Myra, featuring a beautifully crafted colorful wooden handle. Each handle boasts a unique pattern of rich, natural wood tones combined with bright, striking colors, ensuring that no two handles are exactly alike. This combination of natural wood and color creates a perfect balance of elegance and personality in your espresso setup.
This Bottomless Portafilter is specially designed for E61 / Commercial espresso machines.
The exposed design of the bottomless portafilter allows you to observe the entire espresso extraction process, making it easier to identify and correct issues such as channeling or uneven tamping. It’s also a fantastic training tool, providing immediate feedback on the grind size and tamping technique.
Product Features
- Head & Basket: Stainless steel
- Handle: Crafted from natural wood, providing a comfortable, smooth grip. Each handle is unique due to the natural variation in wood grain.
- Basket Size: 58mm, compatible with E61 / Commercial machines.
- Double Shot Basket: Includes an 18g double dose coffee filter basket.
- Training Tool: Ideal for observing and diagnosing extraction issues such as channeling and uneven tamp.
- Enhanced Crema: Produces up to 50% more crema by preserving the espresso bubbles, thanks to the lack of contact with metal surfaces.
Specifications
- Weight: 310g
- Compatible Machines: E61 Espresso Machine such as La Marzocco, Synesso, Slayer, Flair 58, Rocket, Sanremo, VBM, ECM, Wega, KVW, etc. Please contact our staff if your are not sure.
- Product Brand: Brewing Culture
What's Included in the Box
- 1 × Bottomless Portafilter (58mm Myra handle)
- 1 × Double Dose 18g Filter Basket
Why Choose a Bottomless Portafilter?
The bottomless design allows for a full view of the espresso extraction process, helping you achieve greater consistency in your shots. Plus, it enhances the crema yield by 50% since there's no extra contact with metal surfaces, preserving the integrity of the crema.
