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E61 Bottomless Portafilter 58mm - Beechwood

Regular price $85.00 AUD
Sale price $85.00 AUD Regular price $120.00 AUD
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  • Type:

    Portafilters

Description:

Elevate your espresso experience with our E61 Bottomless Portafilter 58mm - Beechwood. It combines the natural beauty of Beechwood with the durability and precision of stainless steel. Featuring a polished stainless steel head and 18g filter basket, this portafilter ensures long-lasting performance and consistent espresso extraction. The Beechwood handle adds a touch of elegance and offers a smooth, ergonomic grip for maximum comfort and control during use.

This Bottomless Portafilter is specially designed for E61 / Commercial espresso machines. The exposed design of the bottomless portafilter allows you to observe the entire espresso extraction process, making it easier to identify and correct issues such as channeling or uneven tamping. It’s also a fantastic training tool, providing immediate feedback on the grind size and tamping technique.

 

Product Features

  • Head & Basket: Stainless steel
  • Handle: Crafted from natural wood, providing a comfortable, smooth grip. Each handle is unique due to the natural variation in wood grain.
  • Basket Size: 58mm, compatible with E61 / Commercial machines.
  • Double Shot Basket: Includes an 18g double dose coffee filter basket.
  • Training Tool: Ideal for observing and diagnosing extraction issues such as channeling and uneven tamp.
  • Enhanced Crema: Produces up to 50% more crema by preserving the espresso bubbles, thanks to the lack of contact with metal surfaces.

 

Specifications

  • Weight: 310g
  • Compatible Machines: E61 Espresso Machine such as La Marzocco, Synesso, Slayer, Flair 58, Rocket, Sanremo, VBM, ECM, Wega, KVW, etc. Please contact our staff if your are not sure. 
  • Product Brand: Brewing Culture

 

What's Included in the Box

  • 1 × Bottomless Portafilter (58mm Beechwood handle)
  • 1 × Double Dose 18g Filter Basket

 

Why Choose a Bottomless Portafilter?

The bottomless design allows for a full view of the espresso extraction process, helping you achieve greater consistency in your shots. Plus, it enhances the crema yield by 50% since there's no extra contact with metal surfaces, preserving the integrity of the crema.

 

 

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