BC Vacuum Sealed Coffee Canister Black

Description:

Lock in freshness. Unlock better coffee.

Our BC Vacuum Sealed Coffee Canister is designed to extend the life and flavor of your coffee by protecting it from air, moisture, and light. With built-in vacuum-seal technology, it actively removes oxygen to slow down oxidation — keeping your coffee beans or grounds fresher for longer.

Crafted from food-grade 304 stainless steel with a sleek matte black finish, it’s as durable as it is stylish — built to withstand daily use while complementing any kitchen or café setup.

Key Features

• Vacuum Seal Technology – Integrated air pump in the lid removes oxygen, preserving aroma and flavour for longer.

• Durable 304 Stainless Steel – Strong, food-grade construction for long-lasting use and better protection for your coffee.

• Modern Matte Black Design – Clean and minimal, perfect for home brewers or professionals.

• Easy Release Lid – Push to seal, press to release — simple and intuitive.

• Versatile Storage – Great for coffee beans, ground coffee, tea leaves, or dry pantry goods.

• Available in 3 Practical Sizes – 400ml, 800ml, and 1200ml.

Capacity Guide

400ml Canister:

• ~130–160g whole coffee beans

• ~200–220g ground coffee

• Size: H 9.5*D 11cm

800ml Canister:

• ~300–350g whole coffee beans

• ~400–450g ground coffee

• Size: H 13.5*D 11cm

1200ml Canister:

• ~450–520g whole coffee beans

• ~600–670g ground coffee

• Size: H 17.5*D 11cm

(Capacity may vary depending on bean size and grind consistency.)

How to Use

To Seal:

1. Fill the canister (don’t overfill).

2. Close the lid securely.

3. Press the large top button repeatedly until it stays down — that means the vacuum is sealed.

To Open:

1. Press the small release button to release the vacuum.

2. Lift the lid to access your coffee.

A Note on Vacuum Retention:

While our vacuum canister is designed for long-lasting performance, no vacuum seal lasts forever. Even the best-designed vacuum canisters will gradually lose vacuum. In real-world use, vacuum retention may vary based on temperature, handling, and air pressure changes. Gradual air leakage over time is normal due to:

• Tiny, natural leaks in seals or valves

• Temperature fluctuations (which affect air pressure)

• Material expansion or microscopic imperfections

For best results, re-seal the canister every few days if maximum freshness is essential.

Enjoy fresher coffee — and fewer wasted beans — with this reliable, beautifully crafted canister from Brewing Culture.